Ingredients for Sweet Pumpkin Squares
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How to Make Sweet Pumpkin Squares
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ cup (1 stick) cold unsalted butter, cut into cubes. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of a greased 13x9 inch baking pan.
- Bake for 20 minutes, or until lightly golden.
- Meanwhile, in a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 2 large eggs, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt until smooth and well combined.
- Pour the pumpkin filling evenly over the partially baked crust.
- In a medium bowl, combine ½ cup all-purpose flour, ½ cup packed brown sugar, ¼ cup chopped pecans or walnuts, and ¼ cup cold unsalted butter, cut into small pieces. Mix until crumbly.
- Sprinkle the crumble topping evenly over the pumpkin filling.
- Bake for an additional 45 minutes, or until a knife inserted into the center comes out clean. Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
131g
Fat
35g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Desserts
Eggs Dairy
American
Southern United States
Oven
Easy
Potluck
Dinner Party
Holiday Event
Kid Friendly
Easter
Eggs
Dietary
Christmas
Thanksgiving
Comfort Food
Inexpensive
Taste Mood
To Go
Equipment
Number Of Servings
4 Hours Or Less
