Ingredients for Swiss Oven Omelet
- Red Onions
- 1 tablespoon granulated sugar
- Olive Oil
- Green Onion
- Dijon Mustard
- 1/2 teaspoon dried thyme
- 6 large eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Swiss Cheese
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How to Make Swiss Oven Omelet
- Preheat oven to 375°F (190°C).
- In a 10-inch ovenproof skillet, heat olive oil over medium heat. Add sliced red onion and sugar. Cook and stir for 10-12 minutes, or until onions are golden brown and caramelized.
- Remove 1/4 cup of the caramelized onion mixture and set aside.
- Add chopped green onions, Dijon mustard, and dried thyme to the skillet with the remaining caramelized onions. Stir well to combine.
- Remove skillet from heat.
- In a medium bowl, whisk together eggs, water, salt, and pepper until light and frothy.
- Pour the egg mixture into the skillet over the onion mixture.
- Sprinkle 1/4 cup of the grated Gruyere cheese evenly over the top.
- Bake uncovered in the preheated oven for 10-15 minutes, or until the omelet is set and a knife inserted near the center comes out clean.
- Remove from oven and top with the reserved 1/4 cup of caramelized onion mixture and the remaining Gruyere cheese.
- Let stand for a few minutes before cutting into wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
25g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Breakfast
Main Dish
Eggs Dairy
Vegetables
American
Southern United States
Oven
Fall
Spring
Summer
Winter
Cheese
Eggs
Stove Top
Dietary
Seasonal
Comfort Food
Low Carb
Low In Something
Taste Mood
Equipment
