Tangerine Marinade Recipe

Elevate your chicken or pork with this vibrant tangerine marinade! Bursting with citrusy sweetness and a touch of savory spice, it's incredibly easy to make and delivers unbelievably tender, flavorful results. Perfect for weeknight dinners or special occasions. Oranges can be substituted if tangerines are unavailable.

Prep Time 5 mins
Cook Time 15 mins
Calories 148.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Tangerine Marinade 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangerine Marinade

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How to Make Tangerine Marinade

  1. Zest and juice 2 tangerines (or oranges). Set aside.
  2. In a medium bowl, whisk together the tangerine zest and juice, 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
  3. Add 1 pound of chicken breasts or pork chops to the marinade, ensuring they are fully coated.
  4. Cover the bowl and refrigerate for 1 1/2 to 2 hours, or up to overnight for maximum flavor.
  5. Preheat your grill, oven, or skillet. Remove chicken or pork from marinade and cook to your desired doneness. (Discard leftover marinade).

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

107g

Fat

1g

Carbs

10g