Ingredients for Tangerine Marinade
- 2 tablespoons soy sauce
- Tangerine Juice
- 1/4 cup honey
- Garlic
- Scallions
- Ginger
- Cinnamon
- Sesame Oil
- Sesame Seeds
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How to Make Tangerine Marinade
- Zest and juice 2 tangerines (or oranges). Set aside.
- In a medium bowl, whisk together the tangerine zest and juice, 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
- Add 1 pound of chicken breasts or pork chops to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for 1 1/2 to 2 hours, or up to overnight for maximum flavor.
- Preheat your grill, oven, or skillet. Remove chicken or pork from marinade and cook to your desired doneness. (Discard leftover marinade).
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
107g
Fat
1g
Carbs
10g