Ingredients for Texas Cowboy Caviar
- Black Eyed Peas
- White Corn
- Black Olives
- Avocados
- Roma Tomatoes
- Purple Onion
- Green Pepper
- Yellow Pepper
- Red Pepper
- Jalapeno Peppers
- Garlic Cloves
- 1/2 cup chopped fresh cilantro
- 1/4 cup lime juice (about 2 limes)
- Vegetable Oil
- Hot Sauce
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How to Make Texas Cowboy Caviar
- Dice the red onion, bell pepper, and jalapeno. Chop the cilantro.
- In a large bowl, combine the black beans, corn, diced red onion, bell pepper, jalapeno, cilantro, and tomatoes.
- In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Pour the dressing over the vegetable mixture and stir gently to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended!
- Serve chilled with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
20g
Fat
11g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Sauces
Appetizers
Condiments Etc
Vegetables
Easy
Refrigerator
Dinner Party
Holiday Event
Vegetarian
Salsas
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Brunch
Taste Mood
Equipment
Presentation
Served Cold
3 Steps Or Less
