Ingredients for Thai Stir Fried Chile Beef
- Lean Sirloin Steaks
- Fresh Gingerroot
- 1 tablespoon brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Baby Corn
- Green Bell Peppers
- Fresh Shiitake Mushrooms
- White Onion
- Thai Red Chili Peppers
- Beef Stock
- 1 tablespoon cornstarch
- 2 tablespoons water
- Oyster Sauce
- 2 tablespoons fish sauce
- Steamed Rice
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How to Make Thai Stir Fried Chile Beef
- In a bowl, marinate the beef with soy sauce, fish sauce, brown sugar, garlic, ginger, and chilies. Marinate for at least 30 minutes (or longer for more intense flavor).
- In a small bowl, whisk together cornstarch and water to create a slurry.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add the marinated beef and stir-fry until browned and cooked through.
- Add the onion and bell pepper; stir-fry for 2-3 minutes until slightly softened.
- Add the broccoli and stir-fry for another 2-3 minutes until tender-crisp.
- Pour the cornstarch slurry into the wok and stir constantly until the sauce thickens.
- Stir in lime juice.
- Remove from heat and garnish with cilantro and sesame seeds (optional).
- Serve hot with rice.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
38g
Fat
39g
Carbs
6g