Thai Stir Fried Chile Beef Recipe

Ignite your taste buds with this fiery (or mild!) Thai Stir-Fried Chili Beef! Customize the spice level to your liking – perfect for a quick weeknight dinner. Enjoy tender beef bursting with vibrant Thai flavors. (Marinating time not included in prep time.)

Prep Time 15 mins
Cook Time 25 mins
Calories 399.4 kcal
Protein 51g
Rating 4.8 (4 Reviews)
Thai Stir Fried Chile Beef 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Stir Fried Chile Beef

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Stir Fried Chile Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thai Stir Fried Chile Beef

  1. In a bowl, marinate the beef with soy sauce, fish sauce, brown sugar, garlic, ginger, and chilies. Marinate for at least 30 minutes (or longer for more intense flavor).
  2. In a small bowl, whisk together cornstarch and water to create a slurry.
  3. Heat vegetable oil in a wok or large skillet over high heat.
  4. Add the marinated beef and stir-fry until browned and cooked through.
  5. Add the onion and bell pepper; stir-fry for 2-3 minutes until slightly softened.
  6. Add the broccoli and stir-fry for another 2-3 minutes until tender-crisp.
  7. Pour the cornstarch slurry into the wok and stir constantly until the sauce thickens.
  8. Stir in lime juice.
  9. Remove from heat and garnish with cilantro and sesame seeds (optional).
  10. Serve hot with rice.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

38g

Fat

39g

Carbs

6g