Ingredients for The Walking Red Chili
- Whole Tomatoes
- Canola Oil
- Beef
- Salt And Black Pepper
- Sweet Yellow Onions
- Grapeseed Oil
- 1.5 lbs Ground Beef (80/20 recommended)
- Bulb Of Garlic
- Paprika
- Cayenne
- Tomato Powder
- 2 tsp Ground Cumin
- 1/2 tsp Black Pepper
- 1 tsp Salt (or to taste)
- Dried Ancho Chile Powder
- 1 tsp Chili Powder
- Dried Red Chilies
- Crushed Red Pepper Flakes
- Lard
- Dried Red Beans
- Cilantro
- Chicken Stock
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How to Make The Walking Red Chili
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the olive oil to the pot. Sauté the onion, garlic, and green bell pepper until softened, about 5-7 minutes.
- Stir in the red chili powder, cumin, oregano, chili powder, cayenne pepper, salt, and black pepper. Cook for 1 minute more, stirring constantly.
- Add the diced tomatoes (undrained), tomato paste, and beef broth. Bring to a simmer.
- Reduce heat to low, cover, and simmer for at least 2 hours, or up to 3 hours, stirring occasionally. The longer it simmers, the better the flavors will meld.
- Stir in the rinsed and drained red or pink beans during the last 30 minutes of cooking.
- Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat.
- Serve hot, topped with your favorite chili toppings such as shredded cheese, sour cream, and chopped green onions.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
90g
Carbs
3g
