Thick And Creamy Vegetable Soup Recipe

Warm up on a chilly day with this hearty and creamy vegetable soup, inspired by the beloved Anne of Green Gables cookbook! This comforting classic is packed with fresh vegetables and boasts a rich, velvety texture. Perfect for a cozy night in or a satisfying lunch, this recipe is easy to follow and sure to become a family favorite. Get ready for a taste of Green Gables!

Prep Time 20 mins
Cook Time 60 mins
Calories 201.6 kcal
Protein 15g
Rating 4.8 (4 Reviews)
Thick And Creamy Vegetable Soup 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thick And Creamy Vegetable Soup

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How to Make Thick And Creamy Vegetable Soup

  1. Melt butter in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Stir in flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in vegetable broth until smooth.
  4. Add potatoes, green beans, and broccoli. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
  5. Stir in peas and corn. Cook for another 5 minutes.
  6. Stir in milk or cream and herbs. Season with salt and pepper to taste.
  7. Simmer for 5 more minutes to allow flavors to meld.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

20g

Fat

24g

Carbs

8g