Ingredients for Thick And Creamy Vegetable Soup
- Yellow Onions
- 2 stalks celery, chopped
- 2 tablespoons butter
- 2 large carrots, peeled and chopped
- 2 medium potatoes, peeled and diced
- Frozen Peas
- Canned Tomatoes
- Salt
- Pepper
- Basil Leaves
- Dried Parsley
- Chicken Broth
- Milk
- Green Onion
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How to Make Thick And Creamy Vegetable Soup
- Melt butter in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in vegetable broth until smooth.
- Add potatoes, green beans, and broccoli. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in peas and corn. Cook for another 5 minutes.
- Stir in milk or cream and herbs. Season with salt and pepper to taste.
- Simmer for 5 more minutes to allow flavors to meld.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
20g
Fat
24g
Carbs
8g