Ingredients for Tomato Bacon Dressing Or Dip Or Sauce
- 4 slices bacon
- Red Onion
- 1/2 cup (120ml) water
- 2 tablespoons honey
- Red Wine Vinegar
- 2 tablespoons tomato paste
- Dijon Mustard
- 1 tablespoon cornstarch
- Worcestershire Sauce
- Lemon Pepper
- hot sauce (optional, to taste)
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How to Make Tomato Bacon Dressing Or Dip Or Sauce
- Fry 4 slices of bacon until very crisp. Remove from pan and set aside to cool. Reserve 2-3 ounces (57-85g) of bacon grease.
- Crumble the cooled bacon into small pieces.
- Finely chop 1 medium yellow onion.
- In a medium saucepan over medium heat, sauté the chopped onion in the reserved bacon grease, stirring frequently, until deeply browned (about 10-15 minutes).
- In a separate bowl, whisk together 1/2 cup (120ml) water, 2 tablespoons honey, 2 tablespoons apple cider vinegar, and 1 tablespoon cornstarch until smooth.
- Stir in 2 tablespoons tomato paste until fully incorporated.
- Add 1 tablespoon Dijon mustard to the sautéed onions and mix gently.
- Pour the water-vinegar-honey-cornstarch-tomato paste mixture into the saucepan with the onions and mustard.
- Add the crumbled bacon and a dash of hot sauce (optional).
- Stir constantly over medium-high heat until the sauce thickens and begins to boil (about 5-7 minutes).
- Remove from heat and let cool slightly.
- Refrigerate in an airtight container for at least 30 minutes to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
1g
Carbs
2g