Tomato Bacon Dressing Or Dip Or Sauce Recipe

This incredibly versatile recipe transforms crispy bacon and sweet tomatoes into a rich and savory sauce, dip, or dressing! Perfect for salads, burgers, dipping veggies, or as a glaze for your favorite proteins. Get ready to elevate your meals with this easy-to-make, flavor-packed condiment.

Prep Time 15 mins
Cook Time 50 mins
Calories 40.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Tomato Bacon Dressing Or Dip Or Sauce 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Bacon Dressing Or Dip Or Sauce

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How to Make Tomato Bacon Dressing Or Dip Or Sauce

  1. Fry 4 slices of bacon until very crisp. Remove from pan and set aside to cool. Reserve 2-3 ounces (57-85g) of bacon grease.
  2. Crumble the cooled bacon into small pieces.
  3. Finely chop 1 medium yellow onion.
  4. In a medium saucepan over medium heat, sauté the chopped onion in the reserved bacon grease, stirring frequently, until deeply browned (about 10-15 minutes).
  5. In a separate bowl, whisk together 1/2 cup (120ml) water, 2 tablespoons honey, 2 tablespoons apple cider vinegar, and 1 tablespoon cornstarch until smooth.
  6. Stir in 2 tablespoons tomato paste until fully incorporated.
  7. Add 1 tablespoon Dijon mustard to the sautéed onions and mix gently.
  8. Pour the water-vinegar-honey-cornstarch-tomato paste mixture into the saucepan with the onions and mustard.
  9. Add the crumbled bacon and a dash of hot sauce (optional).
  10. Stir constantly over medium-high heat until the sauce thickens and begins to boil (about 5-7 minutes).
  11. Remove from heat and let cool slightly.
  12. Refrigerate in an airtight container for at least 30 minutes to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

1g

Carbs

2g