Ingredients for Top Notch Shrimp Casserole
- Onion
- Green Bell Pepper
- 2 stalks celery, chopped
- 8 tablespoons (1 stick) butter
- Fresh Garlic Cloves
- Pimientos
- Cheddar Cheese Soup
- Cream Of Mushroom Soup
- 1 teaspoon salt
- Raw Shrimp
- Cooked Rice
- Scallion
- Fresh Parsley
- Tabasco Sauce
- Seasoned Bread Crumbs
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How to Make Top Notch Shrimp Casserole
- Peel, devein, and remove the tails from 1 pound of raw shrimp (use large shrimp if possible).
- Preheat oven to 350°F (175°C).
- In a large skillet, sauté 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 stalks celery (chopped) in 6 tablespoons of butter until tender.
- Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 2 cloves garlic (minced), 2 tablespoons chopped fresh parsley, 2 tablespoons chopped green onions, 4 ounces pimentos (drained, with 2 tablespoons of the juice reserved), and the shrimp to the skillet.
- Continue to sauté over medium heat until the shrimp are cooked through (pink and opaque), then stir in 1 teaspoon salt and a dash of Tabasco sauce (to taste).
- Stir in 2 cups pre-cooked long-grain white rice.
- Spray a 3-quart (or larger) casserole dish with cooking spray. Pour the shrimp mixture into the prepared dish.
- In a small bowl, melt the remaining 2 tablespoons of butter. Stir in 1 cup of bread crumbs.
- Sprinkle the buttered bread crumbs evenly over the top of the casserole.
- Bake in the preheated 350°F (175°C) oven for 30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
10g
Fat
39g
Carbs
7g
