Ingredients for Vegetarian Shepherd's Pie With Polenta Crust
- 2 tablespoons olive oil
- 1 cup veggie crumbles
- 1 cup chopped leeks
- 1/2 cup chopped celery
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper, plus a pinch
- 1 1/2 teaspoons salt
- 1 (28 ounce) can diced tomatoes, undrained
- 1 cup vegetable broth
- 2 cups water
- 1 cup milk
- Chili Powder
- Granulated Garlic
- 1 cup polenta
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
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How to Make Vegetarian Shepherd's Pie With Polenta Crust
- Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Add 1 cup of veggie crumbles and sauté until dry and browned, about 5-7 minutes.
- Add 1 cup chopped leeks, 1/2 cup chopped celery, 2 tablespoons tomato paste, 1 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1 teaspoon dried rosemary, 1/2 teaspoon black pepper, and 1 teaspoon salt.
- Sauté for another minute, stirring frequently.
- Add 1 (28 ounce) can of diced tomatoes (with their juice) and 1 cup of vegetable broth.
- Bring to a boil, then reduce heat and simmer uncovered for about 15 minutes, or until the sauce has thickened slightly.
- Meanwhile, in a small saucepan, combine 2 cups of water, 1 cup of milk, 1/2 teaspoon salt, and a pinch of black pepper.
- Bring to a boil over medium heat.
- Gradually whisk in 1 cup of polenta, stirring constantly to prevent lumps.
- Reduce heat to medium-low and cook for about 5-7 minutes, stirring constantly, until the polenta is thick and creamy.
- Remove from heat and stir in 1/2 cup of grated cheese and 2 tablespoons of butter.
- Preheat your oven to 200°C/400°F.
- Pour the vegetable and tomato mixture into a round casserole dish (approximately 8-inch).
- Top with the polenta mixture, spreading evenly.
- Bake in the preheated oven for 12-15 minutes, or until the polenta is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
48g
Fat
55g
Carbs
20g
