Simple Chicken And Sausage Gumbo Recipe

Experience the taste of Louisiana with this simple yet authentic Chicken and Sausage Gumbo recipe! Inspired by the culinary traditions of New Orleans, this recipe delivers a rich and flavorful gumbo that's perfect for a comforting weeknight meal or a special occasion. Learn how to make this classic dish, and discover why Louisiana cuisine is so beloved. Get ready to savor every spoonful of this delicious gumbo – a true taste of the bayou.

Prep Time 20 mins
Cook Time 70 mins
Calories 762.7 kcal
Protein 77g
Rating 5.0 (2 Reviews)
Simple Chicken And Sausage Gumbo 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Chicken And Sausage Gumbo

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How to Make Simple Chicken And Sausage Gumbo

  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the pot and set aside.
  2. Add the chicken to the pot and cook until browned on all sides. Remove the chicken and set aside.
  3. Add the onion, celery, and green bell pepper to the pot and cook until softened, about 5-7 minutes.
  4. Stir in the garlic and cook for 1 minute more.
  5. Add the flour and cook for 1-2 minutes, stirring constantly, to make a roux. Cook until the roux is a light brown color (avoid burning).
  6. Gradually whisk in the chicken broth, stirring constantly to prevent lumps. Add the tomatoes, bay leaves, thyme, and cayenne pepper.
  7. Return the chicken and sausage to the pot. Bring the mixture to a simmer, then reduce heat and cover. Simmer for 30 minutes.
  8. Stir in the okra and simmer for another 15 minutes.
  9. Season with salt and pepper to taste. Serve hot over rice.
  10. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

31g

Fat

69g

Carbs

9g