Ingredients for Vietnamese Style Steak Salad
- Rice Noodles
- 1/4 cup soy sauce
- Fresh Lime Juice
- 1 tablespoon sugar
- 1 clove garlic, minced
- Red Pepper Flakes
- Sirloin Steak
- 1 tablespoon vegetable oil
- Lettuce Head
- 1/2 cucumber, thinly sliced
- 1/2 cup shredded carrot
- Fresh Mint Leaves
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How to Make Vietnamese Style Steak Salad
- Cook rice noodles according to package directions until tender. Drain and rinse with cold water; set aside to cool.
- In a small jar, whisk together soy sauce, lime juice, sugar, minced garlic, and red pepper flakes until well combined.
- Thinly slice the steak against the grain.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add steak in batches and stir-fry until cooked through (about 2-3 minutes per batch), being careful not to overcook. Remove from heat.
- Combine cooked noodles and steak in a medium bowl. Add half of the soy-lime dressing and toss to coat. Set aside to cool slightly.
- In a separate bowl, combine mixed greens, cucumber, shredded carrot, and fresh mint leaves.
- Just before serving, toss the greens with the remaining soy-lime dressing.
- Divide the greens among 4 plates. Top each with the beef and noodle salad.
- Serve immediately and enjoy with Gewürztraminer.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
23g
Fat
33g
Carbs
11g
