Ingredients for Ye Ol New Beef Pot Pie
- Ground Beef
- 1 large onion, chopped
- Green Pepper
- Salt and pepper to taste
- Pepper
- Potato
- Mixed Vegetables
- Frozen Peas
- Beef Gravy
- Sour Cream
- Breadcrumbs
- Browning Sauce
- Salt And Pepper
- Cheddar Cheese
- Bisquick
- Garlic Cloves
- Dried Basil
- Egg
- Milk
- Ranch Dressing
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How to Make Ye Ol New Beef Pot Pie
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet or Dutch oven, brown the beef over medium-high heat. Drain off any excess fat.
- Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
- Stir in the garlic, thyme, and Worcestershire sauce. Cook for 1 minute more.
- In a separate bowl, whisk together the flour and beef broth until smooth. Pour this mixture into the skillet and bring to a simmer, stirring constantly.
- Reduce heat to low and stir in the peas, potatoes, and mushrooms. Season with salt and pepper to taste.
- Pour the filling into a 9-inch pie crust. Top with the second pie crust, crimping the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie rest for 10 minutes before slicing and serving. Serve with a fresh green salad.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
35g
Fat
67g
Carbs
15g
