1 Pound Gluten Free Lasagna Recipe

Ingredients for 1 Pound Gluten Free Lasagna

• 1 box (approximately 9-12 ounces) gluten-free lasagna noodles (DeBoles recommended)
• 1 pound ground beef
• 1 cup ricotta cheese
• Mozzarella Cheese
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• Marinara Sauce
• 1 medium zucchini, thinly sliced

How to Make 1 Pound Gluten Free Lasagna

1. Preheat oven to 350°F (175°C).
2. Cook gluten-free lasagna noodles according to package directions. Set aside.
3. In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain excess fat.
4. Add 1 teaspoon of Italian seasoning and 2 cloves of minced garlic to the browned beef. Cook for 1 minute more.
5. In a 9x13 inch baking dish, spread a thin layer of meat sauce (about 1 cup).
6. Layer 3-4 cooked lasagna noodles over the sauce.
7. Spread 1 cup of ricotta cheese over the noodles, followed by 1/2 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese.
8. Top with 1/2 cup of thinly sliced zucchini.
9. Repeat layers: meat sauce, noodles, ricotta, mozzarella, Parmesan, and zucchini.
10. Repeat step 8 one more time, ending with a layer of noodles.
11. Pour the remaining meat sauce (about 1 cup) over the top layer of noodles.
12. Sprinkle the remaining 1/2 cup of mozzarella and 1/4 cup of Parmesan cheese over the sauce.
13. Cover the baking dish with aluminum foil.
14. Bake for 30 minutes.
15. Remove foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
16. Let stand for 10 minutes before serving. Enjoy!