7 Layer B L T Dip Recipe

Ingredients for 7 Layer B L T Dip

• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Iceberg Lettuce
• Water Chestnut
• Cheddar Cheese
• Monterey Jack Cheese
• Bacon
• Roma Tomatoes
• 2 tablespoons chopped green onions

How to Make 7 Layer B L T Dip

1. In a medium bowl, combine softened cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
2. Spread the cream cheese mixture evenly onto a serving platter or shallow dish.
3. In a small bowl, gently combine the shredded lettuce and chopped water chestnuts.
4. Layer the remaining ingredients on top of the cream cheese mixture in this order: lettuce/water chestnut mixture, cheddar cheese, Monterey Jack cheese, crumbled bacon, chopped tomatoes, and green onions.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the dip to chill. This step is crucial for the best taste and texture.
6. Serve with your favorite dippers such as bread rounds, pita chips, or vegetable sticks. Enjoy!