Ingredients for 7 Layer B L T Dip
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 head iceberg lettuce, shredded
- 1 (8 ounce) can water chestnuts, drained and chopped
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 pound bacon, cooked crisp and crumbled
- 2 medium Roma tomatoes, chopped
- 1/2 cup chopped green onions
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How to Make 7 Layer B L T Dip
- In a medium bowl, combine softened cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Spread the cream cheese mixture evenly onto a serving platter or shallow dish.
- In a small bowl, gently combine the shredded lettuce and chopped water chestnuts.
- Layer the remaining ingredients on top of the cream cheese mixture in this order: lettuce/water chestnut mixture, cheddar cheese, Monterey Jack cheese, crumbled bacon, chopped tomatoes, and green onions.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld and the dip to chill. This step is crucial for the best taste and texture.
- Serve with your favorite dippers such as bread rounds, pita chips, or vegetable sticks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
104g
Carbs
2g
