Adobo Chicken Pie Recipe

Ingredients for Adobo Chicken Pie

• Cooked Chicken Breast
• Dry Mustard
• 1 cup all-purpose flour
• Cornmeal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2% Low Fat Milk
• Canola Oil
• 1 large egg
• Black Beans
• Sweet Whole Kernel Corn
• Green Chilies
• Cheddar Cheese
• 1 cup sour cream
• Chipotle Chiles In Adobo

How to Make Adobo Chicken Pie

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together 1/4 cup yellow mustard, 1 cup all-purpose flour, 1 cup cornmeal, 1/4 cup sugar, 2 tsp baking powder, and 1 tsp salt.
3. Add 1 cup milk, 1/4 cup vegetable oil, and 1 large egg. Mix until just combined; do not overmix.
4. Finely chop 2 adobo peppers and stir them into the batter.
5. Pour half of the cornbread batter into an 8x8 inch greased baking dish and spread evenly.
6. Spread 1 (15-ounce) can of mashed black beans over the cornbread layer.
7. In a medium bowl, combine 1 cup sour cream, 1/2 cup cooked corn kernels, 1 finely chopped adobo pepper, 1 cup shredded cheddar cheese, and 1/4 cup chopped green chiles.
8. Spread the sour cream mixture evenly over the black beans.
9. Top with 2 cups shredded cooked chicken.
10. Pour the remaining cornbread batter over the chicken.
11. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
12. Let cool for 5-10 minutes before serving.