Ingredients for Adobo Chicken Pie
- 2 cups shredded cooked chicken breast
- 1/4 cup yellow mustard
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup 2% low fat milk
- 1/4 cup canola oil
- 1 large egg
- 1 (15 ounce) can mashed black beans
- 1/2 cup sweet whole kernel corn
- 1/4 cup chopped green chilies
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 3 adobo peppers, finely chopped (from 1 can chipotle chiles in adobo)
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How to Make Adobo Chicken Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 1/4 cup yellow mustard, 1 cup all-purpose flour, 1 cup cornmeal, 1/4 cup sugar, 2 tsp baking powder, and 1 tsp salt.
- Add 1 cup milk, 1/4 cup vegetable oil, and 1 large egg. Mix until just combined; do not overmix.
- Finely chop 2 adobo peppers and stir them into the batter.
- Pour half of the cornbread batter into an 8x8 inch greased baking dish and spread evenly.
- Spread 1 (15-ounce) can of mashed black beans over the cornbread layer.
- In a medium bowl, combine 1 cup sour cream, 1/2 cup cooked corn kernels, 1 finely chopped adobo pepper, 1 cup shredded cheddar cheese, and 1/4 cup chopped green chiles.
- Spread the sour cream mixture evenly over the black beans.
- Top with 2 cups shredded cooked chicken.
- Pour the remaining cornbread batter over the chicken.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
23g
Fat
15g
Carbs
12g
