Ingredients for Adobo Rubbed Pork Tenderloin
- 1 pork tenderloin
- 1/2 teaspoon black pepper
- coarse salt
- chili powder
- 1/4 teaspoon cayenne pepper
- arugula
- pico de gallo
- black beans
- tomatoes
- red onion
- green onion
- fresh cilantro
- jalapeno peppers
- fresh lemon juice
- salt
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Adobo Rubbed Pork Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Adobo Rubbed Pork Tenderloin
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine all the adobo rub ingredients: 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional).
- Pat the pork tenderloin dry with paper towels. This helps the rub adhere better.
- Generously rub the adobo mixture all over the pork tenderloin, ensuring it's fully coated.
- Place the seasoned pork tenderloin in a roasting pan or oven-safe dish.
- Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- Let the pork rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin.
- Serve and enjoy! Consider serving with rice and your favorite vegetables.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
11g
Carbs
11g
