Ingredients for Adobo Rubbed Pork Tenderloin
- Pork Tenderloin
- Ground Black Pepper
- Coarse Salt
- Chili Powder
- Cayenne Powder
- Arugula
- Pico De Gallo
- Black Beans
- Tomatoes
- Red Onion
- Green Onion
- Fresh Cilantro
- Jalapeno Peppers
- Fresh Lemon Juice
- Salt
How to Make Adobo Rubbed Pork Tenderloin
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine all the adobo rub ingredients: 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional).
- Pat the pork tenderloin dry with paper towels. This helps the rub adhere better.
- Generously rub the adobo mixture all over the pork tenderloin, ensuring it's fully coated.
- Place the seasoned pork tenderloin in a roasting pan or oven-safe dish.
- Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
- Let the pork rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin.
- Serve and enjoy! Consider serving with rice and your favorite vegetables.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
11g
Carbs
11g
