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Aloo Roti Potato Rotis Recipe

Craving healthy, flavorful flatbreads without the deep frying or excessive ghee? This Aloo Roti recipe is your answer! Adapted from Neelam Batra's 1000 Indian Recipes, these no-knead potato flatbreads are incredibly simple to make. Skip the mixer and enjoy a delicious, guilt-free alternative to traditional rotis in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 115.6 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Aloo Roti Potato Rotis

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aloo Roti Potato Rotis

  • Potatoes
  • 1 cup whole wheat flour
  • All Purpose Flour
  • Dried Fenugreek Leaves
  • Mint Leaf
  • Fresh Cilantro
  • Green Chili Pepper
  • Ginger Paste
  • Ajwain
  • 1/4 teaspoon salt
  • Pepper
  • Vegetable Oil
  • Nonfat Plain Yogurt
  • Flour
  • Butter

How to Make Aloo Roti Potato Rotis

  1. Boil 1 medium-sized potato until tender. Peel and mash thoroughly.
  2. In a large bowl, combine the mashed potato with 1 cup whole wheat flour, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon red chili powder (optional).
  3. Add 1/4 cup water gradually, mixing until a soft, slightly sticky dough forms. Do not knead.
  4. Divide the dough into 6 equal portions.
  5. On a lightly floured surface, roll each portion into a 6-inch circle using a rolling pin. Add a little more flour to prevent sticking if necessary.
  6. Heat a flat griddle or skillet over medium heat.
  7. Cook each roti for 1-2 minutes per side, or until lightly browned and cooked through. Use tongs to flip to prevent tearing.
  8. Serve hot with your favorite curry or chutney.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

1g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Flat Shapes Breads Potatoes Vegetables Asian Indian Vegetarian Dietary