Ingredients for Aloo Roti Potato Rotis
- 1 medium potato
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- Dried Fenugreek Leaves (not found in recipe)
- Mint Leaf (not found in recipe)
- Fresh Cilantro (not found in recipe)
- Green Chili Pepper (not found in recipe)
- Ginger Paste (not found in recipe)
- Ajwain (not found in recipe)
- 1/4 teaspoon salt
- Pepper (not found in recipe)
- Vegetable Oil (not found in recipe)
- Nonfat Plain Yogurt (not found in recipe)
- Flour, for dusting (as needed)
- Butter (not found in recipe)
- 1/4 teaspoon red chili powder (optional)
- 1/4 cup water (or as needed)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aloo Roti Potato Rotis? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aloo Roti Potato Rotis
- Boil 1 medium-sized potato until tender. Peel and mash thoroughly.
- In a large bowl, combine the mashed potato with 1 cup whole wheat flour, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon red chili powder (optional).
- Add 1/4 cup water gradually, mixing until a soft, slightly sticky dough forms. Do not knead.
- Divide the dough into 6 equal portions.
- On a lightly floured surface, roll each portion into a 6-inch circle using a rolling pin. Add a little more flour to prevent sticking if necessary.
- Heat a flat griddle or skillet over medium heat.
- Cook each roti for 1-2 minutes per side, or until lightly browned and cooked through. Use tongs to flip to prevent tearing.
- Serve hot with your favorite curry or chutney.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
1g
Carbs
6g
