Amy S Crock Pot Chili Recipe

Ingredients for Amy S Crock Pot Chili

• Ground Sirloin
• Chili Beans
• Stewed Tomatoes With Peppers And Celery
• Del Monte Crushed Tomatoes With Mild Green Chilies
• Tomato Sauce
• Mexicorn
• Tomato Soup
• Carrots
• Minced Garlic Cloves
• Mccormick Mild Chili Seasoning
• 2 tablespoons chili powder
• Ground Cumin
• 1 teaspoon oregano
• Celery Ribs
• Salt
• Pepper
• 1 large onion, chopped
• Extra Virgin Olive Oil
• Worcestershire Sauce
• Cheddar Cheese
• Sour Cream
• Fritos Corn Chips

How to Make Amy S Crock Pot Chili

1. Brown 1 lb ground beef (optional) in a large skillet over medium-high heat. Drain off any excess grease.
2. Transfer the browned beef (or skip this step for vegetarian version) to your slow cooker.
3. Add 1 large onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; and 1 (28 ounce) can crushed tomatoes to the slow cooker.
4. Stir in 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; and 1 (15 ounce) can black beans, rinsed and drained.
5. Add 1 (15 ounce) can of diced tomatoes, undrained; 1 cup beef broth (or vegetable broth for vegetarian); 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon oregano; 1 teaspoon cayenne pepper (optional); and salt and pepper to taste.
6. Stir everything well to combine.
7. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, or until the chili has thickened and the flavors have melded.
8. Before serving, taste and adjust seasonings as needed. Garnish with shredded cheese, sour cream, or chopped cilantro, if desired.