Ingredients for Angel Hair With Roasted Vegetables And Red Wine Tomato Sauce
- 4 tablespoons + 1 teaspoon olive oil
- 0 Balsamic Vinegar
- 0 Basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small onion
- 1 red bell pepper
- 1 yellow bell pepper
- 0 Mushrooms
- 0 Eggplants
- 1 head garlic
- 0 Diced Tomatoes
- 1 teaspoon salt
- 1/2 cup dry red wine
- 1 head roasted garlic
- 8 ounces angel hair pasta
- 1 zucchini
- 1 cup cherry or grape tomatoes
- 28 ounces crushed tomatoes
- 1/4 teaspoon red pepper flakes (optional)
- grated Parmesan cheese, to taste
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How to Make Angel Hair With Roasted Vegetables And Red Wine Tomato Sauce
- Preheat oven to 400°F (200°C).
- Prepare the vegetables: Chop 1 red bell pepper, 1 yellow bell pepper, 1 zucchini, and 1 cup of cherry or grape tomatoes into 1-inch pieces. Toss the chopped vegetables with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a large bowl.
- Roast the garlic: Cut the top off of 1 head of garlic, drizzle with 1 teaspoon of olive oil, and wrap tightly in foil. Place the garlic and vegetables in a jelly roll pan and roast for 40-45 minutes, or until vegetables are tender.
- While the vegetables roast, prepare the sauce: Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 1 small onion, finely chopped, and sauté for 5 minutes, until softened.
- Add 28 ounces (794g) of crushed tomatoes, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (optional). Bring to a simmer.
- After 10 minutes, squeeze the roasted garlic cloves from their skins and mash with a fork. Stir half of the roasted garlic into the vegetables and set aside the other half for the sauce.
- Add 1/2 cup of dry red wine to the simmering sauce and stir. Continue simmering for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Stir in the remaining roasted garlic into the sauce.
- Cook 8 ounces (227g) of angel hair pasta according to package directions. Drain the pasta and add it to the sauce.
- Toss to coat the pasta evenly. Serve immediately, topped with the roasted vegetables and grated Parmesan cheese to taste.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
45g
Fat
9g
Carbs
7g
