Ingredients for Apple Herb Stuffing
- 2 stalks celery, thinly sliced
- 1 medium onion, chopped
- 0 butter
- 1/2 cup water
- 1 cube (8 ounces) chicken bouillon
- 6 cups cubed bread (day-old is best)
- 2 medium apples, peeled, cored, and diced
- 0 slivered almonds
- 0 parsley
- 0 poultry seasoning
- 1 teaspoon dried sage
- 1/4 cup margarine
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped pecans or walnuts (optional)
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How to Make Apple Herb Stuffing
- Melt 1/4 cup margarine in a large skillet over medium heat. Add 2 stalks celery, thinly sliced, and 1 medium onion, chopped. Cook until softened, about 5-7 minutes.
- Pour in 1/2 cup water and dissolve 1 cube (8 ounces) chicken bouillon.
- Cook until the bouillon is fully dissolved, about 1 minute.
- In a large bowl, combine 6 cups cubed bread (day-old is best), 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup chopped pecans or walnuts (optional), and 2 medium apples, peeled, cored, and diced.
- Add the celery-onion-bouillon mixture to the bread mixture.
- Gently mix until all ingredients are evenly combined. Do not overmix.
- Loosely stuff the turkey cavity just before roasting. Place any remaining stuffing in a greased baking dish.
- Bake at 350°F (175°C) for 30-40 minutes, or until heated through and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
122g
Fat
131g
Carbs
42g
