Ingredients for Apple Pie Stuffed Soft Pretzels With Streusel
- Yeast (for pretzel dough, quantity not specified in recipe)
- 1/4 cup (50g) granulated sugar
- Warm water (for pretzel dough, quantity not specified in recipe)
- 1/4 cup (50g) all-purpose flour (for streusel)
- Bread flour (for pretzel dough, quantity not specified in recipe)
- a pinch of salt (for apple pie filling)
- Vegetable oil (for pretzel dough, quantity not specified in recipe)
- 3 medium Granny Smith apples
- 1/2 cup (113g) unsalted butter + 2 tablespoons (28g) cold unsalted butter
- 3/4 cup (150g) packed light brown sugar
- 1 1/4 teaspoons ground cinnamon
- Ground cloves (not found in recipe)
- Flour (for pretzel dough, quantity not specified in recipe)
- 1/4 cup (30g) chopped pecans (optional)
- Baking soda (for pretzel dough/bath, quantity not specified in recipe)
- 1 tablespoon water (for egg wash)
- Egg white (whole egg used for egg wash, not egg white)
- 1/4 teaspoon ground nutmeg
- 1 egg (for egg wash)
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How to Make Apple Pie Stuffed Soft Pretzels With Streusel
- **Make the Apple Pie Filling:** In a medium saucepan, combine 1/2 cup (113g) unsalted butter, 1/2 cup (100g) packed light brown sugar, 1/4 cup (50g) granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt. Cook over medium heat, stirring constantly, until the butter is melted and the sugars are dissolved.
- Add 3 medium Granny Smith apples (peeled, cored, and diced), and cook until softened, about 8-10 minutes. Stir in 1/4 cup (30g) chopped pecans (optional). Remove from heat and let cool completely.
- **Prepare the Pretzel Dough:** Follow your favorite soft pretzel recipe (or use recipe #45567 or #48766 for inspiration) to make the dough. Ensure you have enough for 8-10 pretzels.
- **Assemble the Pretzels:** Preheat oven to 400°F (200°C). Divide the dough into 8-10 equal pieces. Roll each piece into a long rope (about 12 inches). Place a spoonful of the cooled apple filling in the center of each rope.
- Fold the dough over the filling, pinching the edges to seal. Shape into a pretzel and place on a baking sheet lined with parchment paper.
- **Make the Streusel Topping:** In a small bowl, combine 1/4 cup (50g) all-purpose flour, 1/4 cup (50g) packed light brown sugar, 1/4 teaspoon ground cinnamon, and 2 tablespoons (28g) cold unsalted butter, cut into small pieces. Use your fingers to crumble the mixture until it resembles coarse crumbs.
- **Bake and Enjoy:** Brush the pretzels with egg wash (1 egg beaten with 1 tablespoon of water). Sprinkle generously with the streusel topping. Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
- Serve warm and enjoy your delicious Apple Pie Stuffed Soft Pretzels with Streusel!
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
98g
Fat
27g
Carbs
23g
