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Apple Pie Stuffed Soft Pretzels With Streusel Recipe

Get ready for a taste sensation! These Apple Pie Stuffed Soft Pretzels with Streusel are a delightful twist on classic comfort food. Inspired by two beloved recipes (#45567 and #48766), this recipe combines the chewy goodness of soft pretzels with the warm, comforting flavors of apple pie and crunchy streusel topping. While it may seem involved, each step is surprisingly simple and many can be prepped ahead, making it perfect for a weekend baking project. The tart Granny Smith apples provide a fantastic balance, but feel free to experiment with your favorite variety for a sweeter pretzel. Pecans add a delightful crunch (optional!), but the amazing flavor shines through even without them. Prepare to be amazed!

Prep Time 45 mins
Cook Time 50 mins
Calories 447.2 kcal
Protein 14g
Rating 5.0 (4 Reviews)
Apple Pie Stuffed Soft Pretzels With Streusel

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Pie Stuffed Soft Pretzels With Streusel

  • Yeast
  • Sugar
  • Warm Water
  • All Purpose Flour
  • Bread Flour
  • 1/2 teaspoon salt
  • Vegetable Oil
  • 3 medium Granny Smith apples (peeled, cored, and diced)
  • Butter
  • Brown Sugar
  • Cinnamon
  • Ground Cloves
  • Flour
  • Pecans
  • Baking Soda
  • Water
  • Egg White

How to Make Apple Pie Stuffed Soft Pretzels With Streusel

  1. **Make the Apple Pie Filling:** In a medium saucepan, combine 1/2 cup (113g) unsalted butter, 1/2 cup (100g) packed light brown sugar, 1/4 cup (50g) granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt. Cook over medium heat, stirring constantly, until the butter is melted and the sugars are dissolved.
  2. Add 3 medium Granny Smith apples (peeled, cored, and diced), and cook until softened, about 8-10 minutes. Stir in 1/4 cup (30g) chopped pecans (optional). Remove from heat and let cool completely.
  3. **Prepare the Pretzel Dough:** Follow your favorite soft pretzel recipe (or use recipe #45567 or #48766 for inspiration) to make the dough. Ensure you have enough for 8-10 pretzels.
  4. **Assemble the Pretzels:** Preheat oven to 400°F (200°C). Divide the dough into 8-10 equal pieces. Roll each piece into a long rope (about 12 inches). Place a spoonful of the cooled apple filling in the center of each rope.
  5. Fold the dough over the filling, pinching the edges to seal. Shape into a pretzel and place on a baking sheet lined with parchment paper.
  6. **Make the Streusel Topping:** In a small bowl, combine 1/4 cup (50g) all-purpose flour, 1/4 cup (50g) packed light brown sugar, 1/4 teaspoon ground cinnamon, and 2 tablespoons (28g) cold unsalted butter, cut into small pieces. Use your fingers to crumble the mixture until it resembles coarse crumbs.
  7. **Bake and Enjoy:** Brush the pretzels with egg wash (1 egg beaten with 1 tablespoon of water). Sprinkle generously with the streusel topping. Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
  8. Serve warm and enjoy your delicious Apple Pie Stuffed Soft Pretzels with Streusel!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

115 g

Sugar

98g

Fat

27g

Carbs

23g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Breads Lunch Snacks Fruit Kid Friendly Picnic Dietary Brown Bag Yeast Low In Something Apples Novelty To Go