Apricot Raisin Coffee Cake Recipe

Ingredients for Apricot Raisin Coffee Cake

• Warm Water
• 2 large eggs
• Sunflower Oil
• Whole Wheat Flour
• Bread Flour
• Fresh Lemon Rind
• Powdered Milk
• Sugar
• 1 teaspoon salt
• Active Dry Yeast
• Brown Sugar
• 1 cup raisins
• Apricot

How to Make Apricot Raisin Coffee Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chopped apricots, raisins, and walnuts.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
10. Dust with powdered sugar before serving (optional).