Ingredients for Apricot Raisin Coffee Cake
- 1 cup warm water
- 2 large eggs
- Not used in recipe
- Not used in recipe
- 4 1/2 cups bread flour
- 1 tablespoon fresh lemon rind
- 1/4 cup powdered milk
- 1/2 cup plus 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1 (1/4 ounce) package active dry yeast
- 3/4 cup brown sugar
- 1 1/2 cups raisins
- 1 1/2 cups chopped dried apricots
- 1/2 cup softened margarine
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts (walnuts or pecans)
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How to Make Apricot Raisin Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped apricots, raisins, and walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
142g
Fat
11g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Breads
Eggs Dairy
Fruit
American
Oven
Bread Machine
Finger Food
Coffee Cakes
Grains
Eggs
Dietary
Comfort Food
Yeast
Pasta Rice And Grains
Brunch
Taste Mood
Equipment
Small Appliance
Presentation
Served Cold
Served Hot
4 Hours Or Less
