Ingredients for Asian Style Quinoa Salad With Chili Orange Dressing
- Orange Zest, optional, to taste
- 1/4 cup Orange Juice
- 2 tablespoons Soy Sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame Oil
- 1 teaspoon Chili Garlic Sauce
- Black Pepper, optional, to taste
- 1 cup uncooked Quinoa
- Water Chestnuts, optional, to taste
- 1 cup chopped Red Bell Pepper
- Snow Peas, optional, to taste
- 2-3 Scallions, thinly sliced
- 2 tablespoons Rice Vinegar
- 1 teaspoon fresh Ginger, grated
- 2 cups Water
- 1 cup shredded Carrots
- 1 cup shelled Edamame, cooked
- 1/4 cup chopped fresh Cilantro
- 1 tablespoon Toasted Sesame Seeds
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How to Make Asian Style Quinoa Salad With Chili Orange Dressing
- Cook quinoa according to package directions. Fluff with a fork and set aside to cool.
- While quinoa cooks, whisk together orange juice, rice vinegar, soy sauce, sesame oil, honey, chili garlic sauce, and ginger in a small bowl. Taste and adjust seasonings as needed.
- In a large bowl, combine cooked quinoa, shredded carrots, chopped bell pepper, edamame, and chopped cilantro.
- Pour the chili-orange dressing over the quinoa mixture and toss gently to combine.
- Garnish with toasted sesame seeds and sliced green onions (optional).
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
61g
Fat
3g
Carbs
19g
