Ingredients for Asian Style Quinoa Salad With Chili Orange Dressing
- Orange Zest
- 1/4 cup fresh orange juice
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Chili Sauce
- Black Pepper
- 1 cup quinoa
- Water Chestnuts
- Red Bell Pepper
- Snow Peas
- Scallions
How to Make Asian Style Quinoa Salad With Chili Orange Dressing
- Cook quinoa according to package directions. Fluff with a fork and set aside to cool.
- While quinoa cooks, whisk together orange juice, rice vinegar, soy sauce, sesame oil, honey, chili garlic sauce, and ginger in a small bowl. Taste and adjust seasonings as needed.
- In a large bowl, combine cooked quinoa, shredded carrots, chopped bell pepper, edamame, and chopped cilantro.
- Pour the chili-orange dressing over the quinoa mixture and toss gently to combine.
- Garnish with toasted sesame seeds and sliced green onions (optional).
- Serve immediately or chill for later. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
61g
Fat
3g
Carbs
19g
