Ingredients for Aunt Rose S Rice Artichoke Salad
- Chicken Rice Pilaf Mix
- Green Onions
- Green Pepper
- Pimento Stuffed Green Olives
- Marinated Artichokes
- Curry Powder
- 1/4 cup mayonnaise
How to Make Aunt Rose S Rice Artichoke Salad
- Cook 1 cup of long-grain white rice according to package directions. Fluff with a fork and let cool completely.
- In a large bowl, combine the cooled rice, 1 (14 ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup crumbled feta cheese, and 1/4 cup mayonnaise.
- In a small bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, salt, and pepper to taste.
- Pour the dressing over the rice mixture and gently toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This salad tastes even better the next day!
- Serve chilled in crisp lettuce cups or in a bowl. Garnish with extra parsley and feta cheese, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
5g
Carbs
4g
