Ingredients for Aunt Rose's Rice Artichoke Salad
- 0 Chicken Rice Pilaf Mix
- 0 Green Onions
- 0 Green Pepper
- 0 Pimento Stuffed Green Olives
- 0 Marinated Artichokes
- 0 Curry Powder
- 1/4 cup mayonnaise
- 1 cup long-grain white rice
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Rose's Rice Artichoke Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunt Rose's Rice Artichoke Salad
- Cook 1 cup of long-grain white rice according to package directions. Fluff with a fork and let cool completely.
- In a large bowl, combine the cooled rice, 1 (14 ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup crumbled feta cheese, and 1/4 cup mayonnaise.
- In a small bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, salt, and pepper to taste.
- Pour the dressing over the rice mixture and gently toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This salad tastes even better the next day!
- Serve chilled in crisp lettuce cups or in a bowl. Garnish with extra parsley and feta cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
5g
Carbs
4g
