Ingredients for Aunt Rose S Rice Artichoke Salad
- Chicken Rice Pilaf Mix
- Green Onions
- Green Pepper
- Pimento Stuffed Green Olives
- Marinated Artichokes
- Curry Powder
- 1/4 cup mayonnaise
How to Make Aunt Rose S Rice Artichoke Salad
- Cook 1 cup of long-grain white rice according to package directions. Fluff with a fork and let cool completely.
- In a large bowl, combine the cooled rice, 1 (14 ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup crumbled feta cheese, and 1/4 cup mayonnaise.
- In a small bowl, whisk together 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, salt, and pepper to taste.
- Pour the dressing over the rice mixture and gently toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This salad tastes even better the next day!
- Serve chilled in crisp lettuce cups or in a bowl. Garnish with extra parsley and feta cheese, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
5g
Carbs
4g
