Authentic Trinidad Pepperpot Recipe

Name: Authentic Trinidad Pepperpot
Prep time: 30 min
Cook time: 195 min
Total time: 225 min
Yield: Serves 1 or more
Ingredients: 6-8 allspice berries; Not found in recipe; 4 whole cloves; 2 cinnamon sticks; 1/2 tsp freshly ground black pepper; 1/4 cup brown sugar; 2 tbsp cider vinegar; 1 tbsp Worcestershire sauce; 1 tbsp hot chili sauce; 1/4 cup dark rum; 2 tbsp olive oil; 2 lbs pork shoulder, cut into 2-inch cubes; 2 large carrots, peeled and chopped; Not found in recipe; Not found in recipe; 1 scotch bonnet pepper, deseeded and minced (or 1 red chile); 1 large white onion, chopped; 2 cups water; Fresh coriander for garnish; 4 cloves garlic, minced; 1 tbsp fresh thyme leaves (plus sprigs for garnish); 1 cup beef broth; 1 lb potatoes, peeled and cubed; 1 cup okra, sliced; Salt to taste; Dumplings (or cassava, if using) - quantity as needed

Experience the rich flavors of the Caribbean with this Authentic Trinidad Pepperpot! This slow-cooked pork hotpot is a classic example of Afro-Caribbean one-pot cooking, perfect for a cozy night in. Don't be intimidated by the ingredient list – it's surprisingly simple to prepare. This heartwarming dish boasts a deliciously warming blend of spices, surprisingly less spicy than you might think. Cook it in the morning and let it simmer all day for a depth of flavor that will transport you to the islands. A true testament to 'bung it all in and see what happens' cooking, resulting in a magical culinary experience.

Prep Time 30 mins

Cook Time 195 mins

Calories 583.3 kcal

Protein 73g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Authentic Trinidad Pepperpot

6-8 allspice berries
Not found in recipe
4 whole cloves
2 cinnamon sticks
1/2 tsp freshly ground black pepper
1/4 cup brown sugar
2 tbsp cider vinegar
1 tbsp Worcestershire sauce
1 tbsp hot chili sauce
1/4 cup dark rum
2 tbsp olive oil
2 lbs pork shoulder, cut into 2-inch cubes
2 large carrots, peeled and chopped
Not found in recipe
Not found in recipe
1 scotch bonnet pepper, deseeded and minced (or 1 red chile)
1 large white onion, chopped
2 cups water
Fresh coriander for garnish
4 cloves garlic, minced
1 tbsp fresh thyme leaves (plus sprigs for garnish)
1 cup beef broth
1 lb potatoes, peeled and cubed
1 cup okra, sliced
Salt to taste
Dumplings (or cassava, if using) - quantity as needed

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How to Make Authentic Trinidad Pepperpot

In a large, heavy-bottomed pot or Dutch oven, brown the pork shoulder in batches over medium-high heat. Remove the pork and set aside.
Add the onions, garlic, and scotch bonnet pepper (remove seeds for less heat) to the pot and sauté until softened, about 5 minutes.
Stir in the thyme, cloves, cinnamon stick, allspice berries, and black peppercorns. Cook for 1 minute more, stirring constantly.
Return the pork to the pot. Add the potatoes, carrots, and okra.
Pour in the beef broth and water. Bring to a simmer, then reduce heat to low, cover, and cook for at least 3 hours, or up to 6 hours, stirring occasionally.
After 3 hours, add the dumplings (or cassava if using). Continue to simmer until the dumplings are cooked through and the pork is incredibly tender.
Taste and adjust seasoning as needed. Serve hot, garnished with fresh thyme sprigs if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

238g

Fat

22g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Caribbean Central American South American Dietary One Dish Meal Meat Pork Chops Pork Loins 4 Hours Or Less