Ingredients for Bacon Mex Burgers
- 1 lb Ground Chuck
- 1 Egg
- 1 tbsp Worcestershire Sauce
- 4 Hamburger Buns
- Mayonnaise, as needed
- 2 Avocados, sliced
- 8-12 slices Cooked Bacon, crumbled
- Tomatoes, sliced (optional)
- Lettuce Leaves (optional)
- Onions, sliced (optional)
- Pickles (optional)
- Salt, to taste
- Pepper, to taste
- Oil, for grilling/pan-frying
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How to Make Bacon Mex Burgers
- In a large bowl, gently combine the ground chuck, egg, Worcestershire sauce, salt, and pepper. Avoid overmixing.
- Divide the meat mixture into four equal portions. Shape each portion into a 1/2-inch thick patty.
- Preheat your grill to medium-high heat or heat a large skillet over medium-high heat. Lightly oil the grill grates or skillet.
- Grill or pan-fry the patties for 5-6 minutes per side for medium doneness (adjust cooking time based on your desired level of doneness).
- While the burgers are cooking, toast the hamburger buns. Spread mayonnaise on both halves of each bun.
- Layer avocado slices, crumbled bacon, and your choice of optional toppings on the bottom bun.
- Top with the cooked burger patty and the other bun half. Serve immediately and enjoy your Bacon Mex Burgers!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
34g
Fat
75g
Carbs
11g