Ingredients for Bacon Mex Burgers
- 1 lb ground chuck
- 1 large egg
- Worcestershire Sauce
- Hamburger Buns
- Mayonnaise
- Avocados
- Cooked Bacon
- Tomatoes
- Lettuce Leaves
- Onions
- Pickles
How to Make Bacon Mex Burgers
- In a large bowl, gently combine the ground chuck, egg, Worcestershire sauce, salt, and pepper. Avoid overmixing.
- Divide the meat mixture into four equal portions. Shape each portion into a 1/2-inch thick patty.
- Preheat your grill to medium-high heat or heat a large skillet over medium-high heat. Lightly oil the grill grates or skillet.
- Grill or pan-fry the patties for 5-6 minutes per side for medium doneness (adjust cooking time based on your desired level of doneness).
- While the burgers are cooking, toast the hamburger buns. Spread mayonnaise on both halves of each bun.
- Layer avocado slices, crumbled bacon, and your choice of optional toppings on the bottom bun.
- Top with the cooked burger patty and the other bun half. Serve immediately and enjoy your Bacon Mex Burgers!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
34g
Fat
75g
Carbs
11g
