Bacon Mex Burgers Recipe

Savor the sizzling flavors of Mexico with a smoky bacon twist! These Bacon Mex Burgers are juicy, flavorful, and surprisingly easy to make. Perfect for a weeknight dinner or a fun weekend BBQ, this recipe combines the best of both worlds – classic burgers with a spicy Mexican kick.

Prep Time 15 mins
Cook Time 30 mins
Calories 673.3 kcal
Protein 86g
Rating 5.0 (1 Reviews)
Bacon Mex Burgers 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Mex Burgers

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How to Make Bacon Mex Burgers

  1. In a large bowl, gently combine the ground chuck, egg, Worcestershire sauce, salt, and pepper. Avoid overmixing.
  2. Divide the meat mixture into four equal portions. Shape each portion into a 1/2-inch thick patty.
  3. Preheat your grill to medium-high heat or heat a large skillet over medium-high heat. Lightly oil the grill grates or skillet.
  4. Grill or pan-fry the patties for 5-6 minutes per side for medium doneness (adjust cooking time based on your desired level of doneness).
  5. While the burgers are cooking, toast the hamburger buns. Spread mayonnaise on both halves of each bun.
  6. Layer avocado slices, crumbled bacon, and your choice of optional toppings on the bottom bun.
  7. Top with the cooked burger patty and the other bun half. Serve immediately and enjoy your Bacon Mex Burgers!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

34g

Fat

75g

Carbs

11g