Bacon Potato Salad Recipe

Ingredients for Bacon Potato Salad

• Red Potatoes
• 1/2 cup red onion, finely chopped
• 6 slices bacon, cooked and crumbled
• Fresh Parsley
• 1/2 cup mayonnaise
• Parmesan Cheese
• Ranch Dressing
• 1 tablespoon yellow mustard
• White Vinegar
• Garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Bacon Potato Salad

1. Place 5 cups of potatoes in a large saucepan and cover with cold water.
2. Bring to a boil over high heat.
3. Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until potatoes are easily pierced with a fork.
4. Drain potatoes in a colander. (Tip: Place chopped onion in the bottom of the colander to slightly soften the onions).
5. While potatoes are still warm, gently mix in 6 slices cooked and crumbled bacon, 1/2 cup chopped red onion, and 1/4 cup chopped fresh parsley.
6. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon yellow mustard, 1 tablespoon white vinegar, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
7. Pour the dressing over the potato mixture.
8. Gently toss to coat evenly.
9. Cover and refrigerate for at least 2 hours, or preferably longer, to allow flavors to meld.
10. Serve chilled and enjoy!