Ingredients for Bauer House Oatmeal Spice Muffins
- 3/4 cup rolled oats
- Whole Wheat Flour
- Wheat Germ
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- Allspice
- 1 cup milk
- Olive Oil
- Applesauce
- 1 large egg
- 1/2 cup currants
- 1 1/2 cups all-purpose flour
- 1/3 cup vegetable oil
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How to Make Bauer House Oatmeal Spice Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup brown sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ¼ teaspoon salt.
- In a separate bowl, whisk together 1 cup milk (any kind), ⅓ cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in ½ cup currants (or raisins, cranberries – your choice!).
- Let the batter rest for 5-10 minutes.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
22g
Fat
7g
Carbs
7g
