Ingredients for Beans And Bacon
- 1 pound bacon
- 2 (28 ounce) cans baked beans, drained
- 1 large onion, chopped
- Green Pepper
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid smoke
- 1 (16 ounce) jar chunky salsa
- 1 tablespoon mustard
- 2 tablespoons bacon grease
- 2 cloves garlic, minced
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 4 cups beef broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Beans And Bacon
- Cook 1 pound of bacon until crisp. Remove from pan and set aside, reserving 2 tablespoons of bacon grease.
- Drain the bacon on paper towels.
- Transfer the cooked bacon to your slow cooker.
- Add 1 large onion, chopped; 2 cloves garlic, minced; 1 (15-ounce) can of kidney beans, rinsed and drained; 1 (15-ounce) can of pinto beans, rinsed and drained; 4 cups of beef broth; 1 teaspoon of smoked paprika; 1/2 teaspoon of black pepper; and 1/4 teaspoon of cayenne pepper (optional) to the slow cooker.
- Stir all ingredients until well combined.
- Cover and cook on low for 6-7 hours, or until beans are tender. If using a high setting, cook for 3-4 hours.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
192g
Fat
36g
Carbs
26g
