Beef And Bean Medley Recipe

Ingredients for Beef And Bean Medley

• Lean Ground Beef
• 1 medium onion, chopped
• 4 slices bacon, cooked and crumbled
• Pork And Beans
• Butter Beans
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons white vinegar
• 1 cup crushed corn chips
• Cheddar Cheese
• 1 teaspoon black pepper
• Oregano

How to Make Beef And Bean Medley

1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off any excess grease and transfer to a 4-5 quart slow cooker.
2. Add 4 slices bacon (cooked and crumbled), 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), and 1 (15-ounce) can black beans (drained and rinsed) to the slow cooker.
3. In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup packed brown sugar, 2 tablespoons white vinegar, 1 teaspoon black pepper, and 1 teaspoon dried oregano.
4. Pour the sauce mixture into the slow cooker. Stir to combine all ingredients.
5. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until heated through and flavors have melded.
6. Before serving, spoon a generous amount of the Beef and Three-Bean Medley over crushed corn chips (about 1 cup) and sprinkle with your favorite shredded cheese (about 1/2 cup).