Ingredients for Beef And Horseradish Sauce Sandwich
- 1 1/4 lbs. Filet of Beef
- Unsalted butter
- Dijon mustard
- 1/4 teaspoon Kosher salt (plus more for seasoning)
- 1/4 teaspoon fresh coarse ground black pepper (plus more for seasoning)
- Mayonnaise
- Whole grain mustard
- 2 tablespoons prepared horseradish
- 1/2 cup sour cream
- 4 Kaiser rolls
- Arugula leaves (optional, to taste)
- 1/4 teaspoon fresh ground black pepper (plus more for seasoning)
- 1 tablespoon olive oil
- 1 1/2 cups beef broth
- 1 tablespoon fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef And Horseradish Sauce Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef And Horseradish Sauce Sandwich
- Sear the beef: Season the beef generously with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef for 2-3 minutes per side, until browned.
- Cook the beef: Reduce heat to medium-low, add the beef broth, and cover. Simmer for 30-40 minutes, or until the beef is fork-tender. Remove beef from skillet and let rest for 20 minutes before slicing.
- Make the horseradish sauce: While the beef rests, whisk together the sour cream, prepared horseradish, lemon juice, and salt and pepper to taste in a small bowl.
- Assemble the sandwiches: Slice the rested beef thinly. Spread the horseradish sauce generously on toasted bread. Top with beef slices and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
29g
Fat
27g
Carbs
20g
