Ingredients for Beef And Mozzarella Wraps
- Lean Ground Meat
- 24 wonton wrappers
- Pam Cooking Spray
- Onion
- 1/2 cup chopped celery
- 1 tsp garlic powder
- White Pepper
- 1/4 tsp dry mustard
- Olive Oil
- 1/2 cup tomato sauce
- 1 tbsp brown sugar
- Eggs
- Italian Seasoned Breadcrumbs
- 1 cup shredded mozzarella cheese
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How to Make Beef And Mozzarella Wraps
- Preheat oven to 375°F (190°C).
- Spray two 12-cup muffin tins with cooking spray.
- Place one wonton wrapper in each muffin cup, pressing gently into the bottom and up the sides to form a cup. Trim any excess.
- Bake for 7 minutes, then remove from oven and let cool slightly in the muffin tins.
- While wonton cups bake, prepare the filling: In a large skillet, brown 1 lb ground beef (or turkey) over medium-high heat. Drain any excess grease.
- Add 1/2 cup chopped onion and 1/2 cup chopped celery; cook until softened, about 5 minutes.
- Stir in 1 tsp garlic powder, 1/2 tsp black pepper, and 1/4 tsp dry mustard.
- If using lean ground beef or turkey, add 1 tbsp olive oil.
- Add 1/2 cup tomato sauce and 1 tbsp brown sugar. Mix well.
- In a small bowl, whisk 2 large eggs. Stir in 1/4 cup breadcrumbs.
- Add the egg mixture to the meat mixture and combine thoroughly.
- Evenly distribute the meat filling among the 24 wonton cups.
- Bake for 20 minutes.
- During the last 5 minutes of baking, sprinkle 1 cup shredded mozzarella cheese over the filling.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
8g
Carbs
3g
