Beef Asparagus Stir Fry Recipe

Ingredients for Beef Asparagus Stir Fry

• Canola Oil
• 1 tablespoon brown sugar
• Fresh Ginger
• Sirloin Steak
• 2 tablespoons cornstarch
• Beef Broth
• 1/4 cup soy sauce
• 1 teaspoon sesame oil
• Rice Wine Vinegar
• Fresh Asparagus
• 1 red bell pepper, thinly sliced
• Mushroom
• 1 (8 ounce) can water chestnuts, drained and sliced
• Green Onion
• Sesame seeds, for garnish

How to Make Beef Asparagus Stir Fry

1. In a shallow glass dish, whisk together 1 tablespoon oil, 1 tablespoon brown sugar, and 1/2 tablespoon grated ginger.
2. Add the sliced beef and toss to coat evenly.
3. Marinate for at least 15 minutes (longer is better!).
4. In a separate bowl, whisk together the cornstarch, beef broth, soy sauce, sesame oil, rice vinegar, and remaining 1/2 tablespoon ginger until smooth.
5. Set the sauce mixture aside.
6. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated beef and brown on all sides.
7. Remove the beef from the skillet and set aside, keeping it warm.
8. Add the remaining 1 tablespoon of oil to the skillet.
9. Add the asparagus, red bell pepper, and mushrooms. Stir-fry for 1-2 minutes until slightly softened.
10. Add the water chestnuts and onions. Stir-fry for another minute.
11. Pour the cornstarch mixture into the skillet.
12. Bring the mixture to a boil, stirring constantly, until the sauce thickens (about 2 minutes).
13. Return the beef to the skillet and heat through.
14. Serve the Beef Asparagus Stir-fry immediately over hot cooked rice.
15. Garnish with sesame seeds.