Beef Fresh Vegetable Noodle Bowls Recipe

Quick, healthy, and flavorful! This Beef Fresh Vegetable Noodle Bowl recipe is ready in just 15 minutes. Tender beef strips are stir-fried with crisp-tender vegetables and tossed in a savory soy sauce dressing, then served over hot noodles. A perfect weeknight meal that's both satisfying and light!

Prep Time 10 mins
Cook Time 15 mins
Calories 826.2 kcal
Protein 106g
Rating 2.5 (2 Reviews)
Beef Fresh Vegetable Noodle Bowls 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Fresh Vegetable Noodle Bowls

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How to Make Beef Fresh Vegetable Noodle Bowls

  1. Whisk together 2 tablespoons soy sauce and 1 tablespoon Italian dressing in a small bowl.
  2. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add 1 lb beef sirloin, thinly sliced, 2 cloves minced garlic, 1 cup snow peas, 1 bell pepper (any color), sliced, and 1/2 cup thinly sliced onion.
  3. Stir-fry for 3-4 minutes, or until the beef is cooked through and the vegetables are crisp-tender.
  4. Pour the soy sauce mixture over the beef and vegetables. Stir-fry for another 2-3 minutes, allowing the sauce to thicken slightly.
  5. (Optional) Add 1/2 cup chopped tomato and 1 tablespoon chopped fresh parsley.
  6. Serve immediately over 8 oz hot cooked pasta (linguine, fettuccine, or your favorite noodle). Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

21g

Fat

57g

Carbs

23g