Ingredients for Beef Fresh Vegetable Noodle Bowls
- Italian Dressing
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Sirloin Steak
- Garlic Cloves
- 1 cup snow peas
- Yellow Bell Pepper
- Onion
- Green Onion
- Tomatoes
- Fresh Parsley
- Thin Spaghetti
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How to Make Beef Fresh Vegetable Noodle Bowls
- Whisk together 2 tablespoons soy sauce and 1 tablespoon Italian dressing in a small bowl.
- Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add 1 lb beef sirloin, thinly sliced, 2 cloves minced garlic, 1 cup snow peas, 1 bell pepper (any color), sliced, and 1/2 cup thinly sliced onion.
- Stir-fry for 3-4 minutes, or until the beef is cooked through and the vegetables are crisp-tender.
- Pour the soy sauce mixture over the beef and vegetables. Stir-fry for another 2-3 minutes, allowing the sauce to thicken slightly.
- (Optional) Add 1/2 cup chopped tomato and 1 tablespoon chopped fresh parsley.
- Serve immediately over 8 oz hot cooked pasta (linguine, fettuccine, or your favorite noodle). Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
21g
Fat
57g
Carbs
23g