Ingredients for Beef With Cashews
- 1.5 lbs Sirloin Steak, sliced
- 4 tablespoons Peanut Oil
- 3 Green Onions, sliced
- 1 tablespoon Fresh Ginger, grated
- 2 cloves Fresh Garlic, minced
- 1/2 cup Roasted Cashews
- 1 tablespoon Cornstarch
- 1/4 cup Soy Sauce
- 1 teaspoon Sesame Oil
- 1 tablespoon Oyster Sauce
- 1 teaspoon Chinese Chili Sauce
- 1 medium Onion, sliced
- 1 tablespoon Brown Sugar
- 1 tablespoon Rice Vinegar
- 1/2 cup Beef Broth
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How to Make Beef With Cashews
- Heat 2 tablespoons of peanut oil in a wok or large skillet over high heat. Add the sliced beef and stir-fry for 3-5 minutes, until browned. Remove the beef from the wok and set aside.
- Add the remaining 2 tablespoons of peanut oil to the wok.
- Add the sliced onion, minced garlic, and grated ginger. Stir-fry for 1 minute until fragrant.
- Add the roasted cashews and stir-fry for another 30 seconds.
- Return the beef to the wok.
- In a small bowl, whisk together the cornstarch, soy sauce, brown sugar, rice vinegar, and beef broth until smooth.
- Pour the cornstarch mixture into the wok. Stir constantly until the sauce comes to a boil and thickens, about 1-2 minutes.
- Serve immediately over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
6g
Fat
73g
Carbs
4g
