Ingredients for Bell Peppers Stove Top Beef Stuffed Red Or Green Peppers
- 4 bell peppers
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 cup breadcrumbs
- 1 teaspoon prepared horseradish
- 1/2 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup catsup
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup tomato juice
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup uncooked white rice
- 2 cloves garlic, minced
- 1/2 cup water or broth
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How to Make Bell Peppers Stove Top Beef Stuffed Red Or Green Peppers
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, rice, and seasonings. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through.
- Spoon the beef mixture into the prepared bell peppers.
- Place the stuffed peppers in a baking dish. Pour 1/2 cup of water or broth into the bottom of the dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, or until the peppers are tender and the filling is heated through.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
41g
Fat
39g
Carbs
11g
