Ingredients for Best Darn Meat Brick Meatloaf In Texas
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 2 eggs
- 2 cups crushed saltine crackers
- 2 garlic cloves, minced
- dried sage
- poultry seasoning
- 2 tablespoons brown sugar
- 1/2 cup hickory flavored barbecue sauce
- 1 teaspoon salt, 1/2 teaspoon black pepper
- 1 1/2 lbs ground pork
- 2 cups breadcrumbs
- 1/4 cup Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon liquid smoke
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How to Make Best Darn Meat Brick Meatloaf In Texas
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, Worcestershire sauce, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Gently mix until just combined; do not overmix.
- Shape the meat mixture into a rectangular brick (approximately 9x5x3 inches) on a large piece of aluminum foil.
- Place the meat brick on a baking sheet.
- Bake for 60 minutes.
- Remove from oven and brush the top with BBQ sauce.
- Continue baking for 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meat brick rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
403g
Fat
73g
Carbs
42g
