Best Darn Meat Brick Meatloaf In Texas Recipe

Ingredients for Best Darn Meat Brick Meatloaf In Texas

• 2 lbs ground beef
• 1 medium onion, finely chopped
• 2 large eggs
• Saltine Crackers
• Garlic Cloves
• Dried Sage
• Poultry Seasoning
• Brown Sugar
• Hickory Flavored Barbecue Sauce
• Salt And Pepper

How to Make Best Darn Meat Brick Meatloaf In Texas

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, Worcestershire sauce, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Gently mix until just combined; do not overmix.
3. Shape the meat mixture into a rectangular brick (approximately 9x5x3 inches) on a large piece of aluminum foil.
4. Place the meat brick on a baking sheet.
5. Bake for 60 minutes.
6. Remove from oven and brush the top with BBQ sauce.
7. Continue baking for 15 minutes, or until the internal temperature reaches 160°F (71°C).
8. Let the meat brick rest for 10 minutes before slicing and serving.