Best Lima Beans You Ll Ever Eat Recipe

This recipe, passed down from a friend, is a guaranteed crowd-pleaser! Conquer even the most stubborn lima bean skeptic with this easy stovetop dish. It's incredibly flavorful and pairs perfectly with any meat or chicken entree (excluding cream-based sauces). Prepare to be amazed by how delicious lima beans can be! Elevate your next dinner party or weeknight meal with this simple yet spectacular side.

Prep Time 10 mins
Cook Time 25 mins
Calories 181.1 kcal
Protein 14g
Rating 4.9 (16 Reviews)
Best Lima Beans You Ll Ever Eat

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best Lima Beans You Ll Ever Eat

  • Frozen Lima Beans
  • Bacon
  • 1 medium onion, chopped
  • Button Mushrooms
  • Low Fat Sour Cream
  • Curry Powder
  • Seasoning Salt

How to Make Best Lima Beans You Ll Ever Eat

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the chopped onion and bell pepper; sauté for 5-7 minutes, until softened.
  3. Stir in the minced garlic and cook for 1 minute more, until fragrant.
  4. Add the lima beans, vegetable broth, and sugar. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the lima beans are tender but not mushy.
  6. Stir in the lemon juice and butter. Season with salt and pepper to taste.
  7. Garnish with fresh parsley (optional) and serve hot as a delicious side dish.
  8. Enjoy with your favorite meat or chicken entree!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

7g

Fat

20g

Carbs

5g