Ingredients for Best Lima Beans You Ll Ever Eat
- Frozen Lima Beans
- Bacon
- 1 medium onion, chopped
- Button Mushrooms
- Low Fat Sour Cream
- Curry Powder
- Seasoning Salt
How to Make Best Lima Beans You Ll Ever Eat
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and bell pepper; sauté for 5-7 minutes, until softened.
- Stir in the minced garlic and cook for 1 minute more, until fragrant.
- Add the lima beans, vegetable broth, and sugar. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the lima beans are tender but not mushy.
- Stir in the lemon juice and butter. Season with salt and pepper to taste.
- Garnish with fresh parsley (optional) and serve hot as a delicious side dish.
- Enjoy with your favorite meat or chicken entree!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
20g
Carbs
5g