Ingredients for Best Lima Beans You Ll Ever Eat
- 16 oz frozen lima beans
- Bacon
- 1 cup chopped onion
- Button Mushrooms
- Low Fat Sour Cream
- Curry Powder
- Seasoning Salt
- 1 tbsp olive oil
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp sugar
- 1 tbsp lemon juice
- 2 tbsp butter
- salt to taste
- black pepper to taste
- fresh parsley (for garnish, optional)
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How to Make Best Lima Beans You Ll Ever Eat
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion and bell pepper; sauté for 5-7 minutes, until softened.
- Stir in the minced garlic and cook for 1 minute more, until fragrant.
- Add the lima beans, vegetable broth, and sugar. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the lima beans are tender but not mushy.
- Stir in the lemon juice and butter. Season with salt and pepper to taste.
- Garnish with fresh parsley (optional) and serve hot as a delicious side dish.
- Enjoy with your favorite meat or chicken entree!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
7g
Fat
20g
Carbs
5g
