Ingredients for Big Bean Pot
- 1 lb bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- Dry Mustard
- Light Brown Sugar
- Ketchup
- Cider Vinegar
- 1 (15-ounce) can red kidney beans, drained and rinsed
- Butter Beans
- Pork & Beans
- 1 green bell pepper, chopped
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- salt, to taste
- pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Big Bean Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Big Bean Pot
- In a large bowl, combine 1 lb bacon (or ham/sausage), 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (15-ounce) can of diced tomatoes (undrained), 1 cup beef broth, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp smoked paprika, salt and pepper to taste.
- Transfer the mixture to a 6-quart slow cooker. Cook on low for 6-8 hours, or until heated through and flavors have melded.
- **Oven Baking Instructions:** Preheat oven to 350°F (175°C). Pour the bean mixture into a large oven-safe casserole dish. Bake uncovered for 60-70 minutes, or until heated through and bubbly.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
62g
Fat
24g
Carbs
16g
