Big Bean Pot Recipe

Ingredients for Big Bean Pot

• 1 lb bacon (or ham/sausage of your choice)
• Onions
• Garlic
• Dry Mustard
• Light Brown Sugar
• Ketchup
• Cider Vinegar
• Red Kidney Beans
• Butter Beans
• Pork & Beans

How to Make Big Bean Pot

1. In a large bowl, combine 1 lb bacon (or ham/sausage), 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of pinto beans (drained and rinsed), 1 (15-ounce) can of diced tomatoes (undrained), 1 cup beef broth, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp smoked paprika, salt and pepper to taste.
2. Transfer the mixture to a 6-quart slow cooker. Cook on low for 6-8 hours, or until heated through and flavors have melded.
3. **Oven Baking Instructions:** Preheat oven to 350°F (175°C). Pour the bean mixture into a large oven-safe casserole dish. Bake uncovered for 60-70 minutes, or until heated through and bubbly.
4. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.