Ingredients for Bobby Flay's Shrimp And Grits
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How to Make Bobby Flay's Shrimp And Grits
- Melt butter and olive oil in a large saucepan over medium heat.
- Add chopped onion and minced garlic; cook until softened, about 5 minutes.
- Pour in milk and water; add 2 teaspoons salt. Bring to a boil.
- Gradually whisk in grits. Return to a boil, then reduce heat to low, stirring frequently.
- Simmer for 15-20 minutes, or until grits are creamy and thickened, stirring occasionally to prevent sticking.
- Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper to taste.
- While grits simmer, prepare the shrimp:
- Heat a large skillet over medium-high heat until smoking hot. Add diced bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon, reserving 3 tablespoons of bacon grease in the pan.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Serve shrimp over a bed of creamy grits. Garnish with crispy bacon and thinly sliced scallions.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
8g
Fat
113g
Carbs
14g
