Ingredients for Cheap To Make Shrimp Creole
- Butter
- Yellow Onion
- Fresh Garlic
- Green Pepper
- Celery Ribs
- Tomato Sauce
- Tomato Paste
- Water
- Bay Leaf
- Fresh Parsley
- Okra
- Salt and Pepper, to taste
- Cayenne Pepper, to taste
- Baby Shrimp
- Cooked Rice
- Olive Oil
- Crushed Tomatoes
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How to Make Cheap To Make Shrimp Creole
- Heat butter or olive oil in a medium skillet over medium heat. Add onion, garlic, green pepper, and celery. Cook until softened, about 5-7 minutes, stirring occasionally.
- Stir in crushed tomatoes, tomato paste, water, bay leaf, parsley, cayenne pepper, salt, and pepper. Bring to a simmer.
- Add shrimp and okra to the skillet.
- Increase heat to medium-high and bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes, or until shrimp is pink and cooked through and okra is tender.
- Remove the bay leaf. Simmer uncovered for another 5-10 minutes to allow the sauce to thicken slightly.
- Serve the Shrimp Creole hot over cooked rice. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
29g
Fat
19g
Carbs
4g
