Ingredients for Chicken And Tortellini Salad
- Chicken Breast
- Green Seedless Grapes
- Snow Peas
- Optional: Fresh spinach leaves for serving
- Celery
- Cheese Filled Egg Tortellini
- Marinated Artichoke Hearts
- Cucumber
- Kiwi Fruit
- Raisins
- Green Onion
- 1/2 cup mayonnaise
- Parmesan Cheese
- 1 tablespoon orange juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken And Tortellini Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken And Tortellini Salad
- In a large bowl, combine 4 cups cooked chicken (shredded or diced), 2 cups cooked cheese tortellini, 1 cup cherry tomatoes (halved), 1/2 cup thinly sliced red onion, 1/2 cup chopped fresh basil, 1/4 cup chopped fresh parsley, 1/4 cup crumbled feta cheese, 1/4 cup Kalamata olives (halved), 1/4 cup sliced almonds, 1 tablespoon lemon zest, and salt and pepper to taste.
- Gently toss all ingredients to combine.
- In a separate small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, and 1 tablespoon orange juice.
- Pour the dressing over the salad and toss gently to coat evenly.
- Refrigerate for at least 30 minutes to allow flavors to meld. (Can be prepared up to a day in advance).
- Before serving, garnish with additional orange segments and/or sliced strawberries, if desired.
- Serve chilled, optionally on a bed of fresh spinach leaves.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
130g
Fat
54g
Carbs
35g
