Ingredients for Chicken Mango Salsa Wraps
- Boneless Skinless Chicken Breasts
- Lime
- Garlic Cloves
- Fresh Ginger
- Extra Virgin Olive Oil
- Mango
- 1/2 cup diced Roma tomato
- 1/2 cup diced yellow bell pepper
- Jalapeno Pepper
- Fresh Cilantro
- 1/4 cup diced red onion
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Black Beans
- Brown Rice
- Cabbage
- Tortillas
- Sour cream, to taste
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How to Make Chicken Mango Salsa Wraps
- In a ziplock bag, combine 2 (6-ounce) chicken breasts, the juice of 1/2 lime, 2 crushed garlic cloves, 1 inch of fresh ginger (sliced), a pinch of salt, and 1/4 cup of extra virgin olive oil. Marinate for at least 2 hours (or up to overnight in the refrigerator).
- While the chicken marinates, prepare the mango salsa: In a medium bowl, combine 1 cup diced mango, 1/2 cup diced Roma tomato, 1/2 cup diced yellow bell pepper, 1/4 cup chopped cilantro, 1/4 cup diced red onion, 1 tablespoon sugar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the juice of 1/2 lime. Gently mix and let sit for at least 30 minutes to allow the flavors to meld.
- Preheat grill to medium-high heat. Remove chicken from marinade and grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before slicing into strips.
- To assemble the wraps, spread 1/4 cup of cooked beans (type of bean not specified, consider adding to ingredients) and 1/4 cup of cooked rice on each large tortilla or lettuce wrap.
- Add 1/2 of a sliced chicken breast to each wrap.
- Top with a generous spoonful of mango salsa and a spoonful of sour cream.
- Enjoy your delicious and refreshing Chicken Mango Salsa Wraps!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
53g
Fat
28g
Carbs
33g