Ingredients for Chilli King Prawns Shrimp Skewers With Pistachio Coriander Rub
- King Prawns
- Ground Turmeric
- Cumin Seed
- Coriander Seed
- Chili Flakes
- Green Chilies
- Desiccated Coconut
- Fresh Ginger
- Blanched Almonds
- Pistachios
- 2 tablespoons coconut milk
- Vegetable Oil
- Warm Water
- Fresh Coriander Leaves
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How to Make Chilli King Prawns Shrimp Skewers With Pistachio Coriander Rub
- Shell and devein 32 large prawns.
- Thread four prawns onto each of eight skewers (soak bamboo skewers in water for at least 30 minutes prior).
- In a food processor or blender, combine 1/2 cup shelled pistachios, 1/4 cup packed coriander leaves, 2-3 green chillies (adjust to your spice preference), 1/4 cup grated fresh ginger, 1/4 cup desiccated coconut, 2 tablespoons coconut milk, 1 tablespoon vegetable oil, and a pinch of salt. Process until a smooth paste forms.
- Transfer the paste to a small bowl and stir in 1 tablespoon of water to loosen the consistency.
- Rub the paste generously over all the prawns on the skewers.
- Preheat a grill plate or grill pan over medium-high heat. Lightly oil the grill surface. Cook the skewers for 2-3 minutes per side, brushing occasionally with the remaining paste, until the prawns are pink and cooked through (approximately 8-10 minutes total).
- Garnish with fresh coriander leaves before serving immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
10g
Fat
42g
Carbs
3g
