Ingredients for Delicious Overnight Coffee Cake
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Granulated Sugar
- Dark Brown Sugar
- Ground Cinnamon
- Cocoa Powder
- 1 cup (2 sticks) unsalted butter, softened
- Whole Milk
- 2 large eggs
- Vanilla Extract
- Pecans
- Cashews
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How to Make Delicious Overnight Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the coffee, then fold in the chopped nuts and chocolate chips (if using).
- Pour batter into the prepared pan and spread evenly.
- Cover the pan with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
126g
Fat
41g
Carbs
16g