Delicious Overnight Coffee Cake Recipe

Indulge in this heavenly Overnight Coffee Cake, a treasured recipe from the Wolf House Bed and Breakfast on Vancouver Island! This unbelievably delicious cake requires minimal effort – simply mix, chill, and bake. Wake up to the aroma of warm spices and moist, tender crumb, perfect for weekend brunches or an afternoon treat. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 352.5 kcal
Protein 8g
Rating 3.8 (4 Reviews)
Delicious Overnight Coffee Cake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Overnight Coffee Cake

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How to Make Delicious Overnight Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the coffee, then fold in the chopped nuts and chocolate chips (if using).
  7. Pour batter into the prepared pan and spread evenly.
  8. Cover the pan with plastic wrap and refrigerate overnight (or for at least 4 hours).
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

126g

Fat

41g

Carbs

16g