Fish Tacos With Yogurt Sauce Recipe

Craving a quick, healthy, and incredibly flavorful weeknight meal? This recipe, inspired by Chef Lala's recent Today Show appearance, delivers vibrant fish tacos in just 16 minutes! The creamy cilantro-lime yogurt sauce adds a zesty twist to flaky, perfectly cooked fish nestled in warm tortillas. Get ready for a taste of sunshine!

Prep Time 5 mins
Cook Time 16 mins
Calories 167.7 kcal
Protein 27g
Rating 5.0 (3 Reviews)
Fish Tacos With Yogurt Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fish Tacos With Yogurt Sauce

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How to Make Fish Tacos With Yogurt Sauce

  1. In a small bowl, whisk together the Greek yogurt, mayonnaise, sour cream, red pepper flakes, lime juice, cilantro, salt, and pepper. Set aside.
  2. Place the cornstarch, salt, and pepper on a large, flat plate.
  3. Dredge the fish pieces in the cornstarch mixture, ensuring both sides are evenly coated.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Gently shake off any excess cornstarch from the fish.
  6. Add the fish to the hot skillet and cook for 3 minutes per side, or until golden brown and cooked through.
  7. Remove the fish from the skillet and place it on a paper towel-lined plate to drain excess oil.
  8. Warm the tortillas: Heat a lightly oiled griddle or skillet over medium heat. Cook tortillas for 10-15 seconds per side, or until lightly browned and pliable.
  9. Fill each tortilla with the cooked fish.
  10. Top with the yogurt sauce, shredded cabbage, and diced tomatoes.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

7g

Fat

5g

Carbs

6g