Ingredients for Fish Tacos With Yogurt Sauce
- Plain Yogurt
- Low Fat Mayonnaise
- Light Sour Cream
- Ground Red Pepper
- Lime
- Fresh Cilantro
- 1/4 teaspoon salt
- Black Pepper
- 1/4 cup cornstarch
- Tilapia Fillets
- Canola Oil
- Corn Tortillas
- Green Cabbage
- 1/2 cup diced tomatoes
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How to Make Fish Tacos With Yogurt Sauce
- In a small bowl, whisk together the Greek yogurt, mayonnaise, sour cream, red pepper flakes, lime juice, cilantro, salt, and pepper. Set aside.
- Place the cornstarch, salt, and pepper on a large, flat plate.
- Dredge the fish pieces in the cornstarch mixture, ensuring both sides are evenly coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Gently shake off any excess cornstarch from the fish.
- Add the fish to the hot skillet and cook for 3 minutes per side, or until golden brown and cooked through.
- Remove the fish from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Warm the tortillas: Heat a lightly oiled griddle or skillet over medium heat. Cook tortillas for 10-15 seconds per side, or until lightly browned and pliable.
- Fill each tortilla with the cooked fish.
- Top with the yogurt sauce, shredded cabbage, and diced tomatoes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
5g
Carbs
6g