Ingredients for Garlic Shrimp And Pasta
- 2 tablespoons cornstarch
- Chicken Broth
- 1 medium onion, chopped
- Garlic Cloves
- Extra Virgin Olive Oil
- 2 tablespoons butter
- Medium Shrimp
- Fresh Parsley Leaves
- Fresh Lemon Juice
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 1 tablespoon balsamic vinegar
- 1/2 cup grated parmesan cheese, plus extra for serving
- Cooked Fettuccine
- Fresh Basil Leaf
- Salt & Freshly Ground Black Pepper
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How to Make Garlic Shrimp And Pasta
- In a small bowl, whisk together cornstarch and chicken broth until smooth. Set aside.
- Heat olive oil and butter in a large skillet over medium-high heat until butter is melted and sizzling.
- Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and just beginning to brown, about 5 minutes. Do not let the garlic brown.
- Add shrimp, parsley, lemon juice, and cayenne pepper to the skillet.
- Stir and cook until shrimp is pink and cooked through, about 5 minutes.
- Stir the cornstarch mixture again and pour it into the skillet.
- Reduce heat to medium-low and simmer, stirring occasionally, until the sauce has thickened slightly, about 2-3 minutes.
- Meanwhile, cook fettuccine according to package directions.
- Drain the pasta and add it to the skillet with the shrimp and sauce.
- Stir in balsamic vinegar and parmesan cheese. Toss to coat.
- Serve immediately, garnished with extra parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
10g
Fat
33g
Carbs
16g
