Ingredients for Homemade Pudding From Scratch
- 3 cups whole milk
- 1/2 cup granulated sugar (or Splenda to taste)
- Butter
- 1/4 cup cornstarch
- Egg Yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cocoa Powder
- Blueberries
- Candied Orange
- Strawberry
- Raspberries
- Mint
- Butter Cookie
- Whipped Cream
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How to Make Homemade Pudding From Scratch
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 8-10 minutes).
- Reduce heat to low and continue to stir for 2-3 minutes, ensuring the pudding is smooth and no longer lumpy.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes.
- Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
200g
Fat
56g
Carbs
21g
