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Kelly S Chinese Cabbage Salad Recipe

This incredibly popular Chinese Cabbage Salad recipe is finally here! Many have asked, and now you can enjoy the same delicious salad I make. Crisp, refreshing, and bursting with flavor, this easy recipe is perfect for a light lunch, side dish, or potluck contribution. Get ready to impress your friends and family with this craveable salad!

Prep Time 15 mins
Cook Time 22 mins
Calories 337.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Kelly S Chinese Cabbage Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Kelly S Chinese Cabbage Salad

  • Chicken Flavored Ramen Noodles
  • Butter
  • Seasoning
  • Coleslaw Mix
  • Sunflower Seeds
  • Green Onions
  • Red Bell Pepper
  • Vegetable Oil
  • Vinegar
  • Sugar
  • 1/4 cup soy sauce

How to Make Kelly S Chinese Cabbage Salad

  1. Finely slice the Napa cabbage and thinly slice the red onion.
  2. In a large bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger.
  3. Add the sliced cabbage and red onion to the bowl and toss gently to coat.
  4. Sprinkle the toasted sesame seeds over the salad.
  5. Serve immediately or chill for later. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

59g

Fat

33g

Carbs

8g

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