Ingredients for Kelly's Chinese Cabbage Salad
- 2 (3 ounce) packages chicken flavored ramen noodles, crushed
- Butter
- 1/4 teaspoon black pepper (optional)
- 1 head Napa cabbage, finely sliced (about 6 cups), and 1/2 red onion, thinly sliced
- 1/2 cup sunflower seeds, toasted
- Green Onions
- Red Bell Pepper
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- honey
- toasted sesame seeds
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How to Make Kelly's Chinese Cabbage Salad
- Finely slice the Napa cabbage and thinly slice the red onion.
- In a large bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger.
- Add the sliced cabbage and red onion to the bowl and toss gently to coat.
- Sprinkle the toasted sesame seeds over the salad.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
59g
Fat
33g
Carbs
8g
